Bird flu found in birds on Indiana turkey farms

A strain of bird flu that can cause high bird mortality has been identified on a commercial turkey farm in southern Indiana, federal and state agencies said Wednesday.

USDA said Its Animal and Plant Health Inspection Service confirmed the strain very much Pathogenic avian influenza At a farm in Dubois County.

Dennis Deller Spears, a spokeswoman for the Indiana State Animal Health Commission, said state officials have quarantined the farm and euthanized its 29,000 turkeys to prevent the spread of the disease.

USDA said turkeys from affected farms would not enter Food supply Poultry and eggs Internal temperature At 165 degrees Celsius (73.9 degrees Celsius) to kill bacteria and viruses.

Officials said bird flu did not raise immediate public health concerns and there were no human cases. bird influenza Virus detected in the United States

The USDA said Turkey’s infectious disease was the first confirmation of highly pathogenic avian influenza in US commercial poultry since 2020.

The Indiana Animal Health Commission Samples from the farm said they were analyzed at the Indiana Animal Disease Diagnosis Institute at Purdue University after the deaths of about 100 turkeys.

State officials said the farm is under quarantine and state authorities are working with poultry producers throughout the state to enhance herd surveillance.

The January 2016 outbreak of bird flu in Dubois County affected 11 poultry farms and lost more than 400,000 birds, the State Animal Health Commission said.

Indiana is the third largest producer of turkeys in the country, the first in the production of duck, the second largest in the production of edible eggs and laying hens, and is an important producer of broiler chickens, state officials said. increase. Indiana’s poultry industry employs more than 14,000 Fusher and is worth $ 2.5 billion annually.

The third turkey farm in Minnesota, which was hit by an outbreak of bird flu

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Bird flu found in birds on Indiana turkey farms

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