Experimental chewing gum may help reduce COVID-19 infections

new york post chewing gum stop sending of SARS-COV-2, the virus that causes COVID-19.

A study conducted by the University of Pennsylvania School of Dentistry using medically-made gum found that “plant growth proteins” can “trap” infectious viruses.

Henry Daniel, lead of the study, said:

We know that SARS-CoV-2 replicates in the salivary glands, and when an infected person sneezes, coughs, or speaks, some of the virus can be shed and reach others.

He also added:

This gum offers an opportunity to neutralize viruses in saliva, providing an easy way to reduce the transmission of disease.

The study says that while masks help protect others from the virus, they do not stop reinfection.

Masks can prevent the infection of others, but they cannot prevent reinfection of an infected person. ” the author wrote in this study. ‚ÄúThus, chewing gum as a biomaterial offers novel and practical applications during the current pandemic.

Researchers have grown the protein in plants and tested it on infected patients.

To test the gum, the researchers cultured the ACE2 protein in plants, injected the material into a cinnamon-flavored gum, and tested it with nasal swabs, along with other compounds that contribute to successful binding. COVID-positive patient.

This study determined that the protein neutralizes the virus.

Researchers are now seeking permission to begin clinical trials. If successful, you will be able to chew gum while removing the mask.

Rooms, what do you think of this?

Experimental chewing gum may help reduce COVID-19 infections

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