Good news for pregnant coffee lovers: According to researchers at the University of Pennsylvania’s Perelman School of Medicine and the National Institutes of Health, taking small amounts of caffeine during pregnancy may help reduce the risk of gestational diabetes.Survey results released on Monday JAMA network open..
“We could not study the association of consumption above the recommended limits, but low to moderate caffeine is not associated with increased risk of gestational diabetes, preeclampsia, or hypertension in pregnant mothers. It turns out, “the study says. Lead author Dr. Stephanie Hinkle, assistant professor of epidemiology in Penn.
The American College of Obstetricians and Gynecologists (ACOG) recommend that: Pregnant female Limit them Caffeine consumption Less than 200 mg (about 2.6 ounces of cup) per day. Recommendations are based on studies suggesting a potential association with miscarriage and fetal development at higher caffeine levels. However, data on the association between caffeine and maternal health outcomes are limited.
To better understand this link, researchers were enrolled in the National Institute of Pediatric Health and Human Development (NICHD) Fetal Growth Study-Singleton Cohort at 12 clinical centers in the United States between 2009 and 2013. We studied prospective data from 2,529 pregnant participants.
During registration and subsequent visits to each office, women will receive decaffeinated coffee, decaffeinated tea, soda, and Energy drink.. Caffeine levels were also measured in the plasma of participants 10-13 weeks gestation. The researchers then matched caffeine consumption with key outcomes (clinical diagnosis of gestational diabetes, preeclampsia, and preeclampsia).
The researchers found that caffeinated beverage intake during the 10th to 13th week of pregnancy was not associated with the risk of gestational diabetes.Between LateDrinking up to 100 mg of caffeine per day was associated with 47 percent discount Risk of diabetes. There were no statistically significant differences in blood pressure, preeclampsia, or hypertension between those who took caffeine during pregnancy and those who did not.
Researchers say this finding is consistent with studies that found that caffeine was associated with improved energy balance and reduced fat mass. They also cannot deny that these findings are due to other ingredients in coffee and tea, such as phytochemicals that affect inflammation and insulin resistance and may reduce the risk of gestational diabetes. It also states.
However, in previous studies of the same group, caffeine consumption during pregnancy was associated with smaller neonatal anthropometric measurements, according to Hinkle, even at recommended daily doses of less than 200 mg. It is shown that you are doing.
“It is not advisable for non-drinking women to start consuming caffeinated beverages to reduce gestation. Diabetes mellitus “Risk,” she said. “But our findings may give some reassurance to women who are already consuming low to medium levels. caffeine like that consumption It will not increase maternal health risks. ”
Stefanie N. Hinkle et al, Evaluation of Caffeine Consumption and Maternal Cardiac Metabolism and Pregnancy Complications, JAMA network open (2021). DOI: 10.1001 / jamanetworkopen.2021.33401
Quote: Moderate amounts of caffeine not related to maternal health risks (November 11, 2021) from https: //medicalxpress.com/news/2021-11-moderate-amounts-caffeine-linked-maternal.html Acquired on November 11, 2021
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Moderate amount of caffeine not related to maternal health risk
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