Some of the worst-affected families who experienced food insecurity during the COVID-19 pandemic found that government financial intervention did not effectively address the problem, a new study found. bottom.
The study saw Food insecurity The pandemic caused by COVID-19 among young Peruvian families has caused one of the worst economic shocks seen worldwide.Seen by an international team of scholars food Anxiety after the first nine months of the pandemic, and what factors affected the family’s ability to buy food.
A paper published in Nutrients found that previous financial conditions had the greatest impact on food insecurity.Although provided by the Peruvian government Financial support To family Bonos Those who received monetary payments and support did not experience any improvement Food security Than other family members in similar situations payment..
NS Bonos Payments were issued in Tranche during the national blockade in Peru from March to July 2020 and targeted 7 out of 10 Peru households. The intervention was a one-time payment of 760 pens per household. This is equivalent to 82% of the monthly minimum wage.
Professor Vimal Karani, a professor of nutritional genetics and nutritional genetics at the University of Reading and the lead author of the paper, said:
“Our findings suggest that short-term intervention by the Peruvian government and others around the world to support families affected by the economic shock of COVID-19 was ineffective. I am.
“Payment for Bonos is recognized as one of the best tools at your disposal, but our findings show which Peruvian families missed meals or deliberately reduced their eating habits. It suggests that they continue to be concerned about how to put food on the table. Nutritional food To achieve the purpose.
“This is how important poverty and food security are linked to, and the basic actions that governments around the world take to address poverty to avoid the long-term health and social consequences of food insecurity. Indicates that you need to take. “
This is the first long-term survey of the relationship between economic conditions and food security in low- and middle-income countries. The longitudinal study used data first collected in 2002 to track economic conditions, including birth. The research team hopes that this study will serve as a model for other studies on the relationship between food, food security and poverty.
Professor Karani said:
“By keeping track of the same individual for such a long time, we hope to better understand some of the implications for. Non-communicable disease And the relationship between their food and poverty.
“COVID-19 has had a tremendous impact on the world. Our study was not initially designed to investigate how the effects of a pandemic would affect us. Long-term health, Such data will be very important to ensure that we understand the true cost to health. ”
The role of government financial support and vulnerabilities related to food insecurity during the COVID-19 pandemic among young Peruvians, including Catherine Kuri Quint, Nutrients (2021). DOI: 10.3390 / nu13103546
University of Reading
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One-time government cash distribution not enough to help poor families
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