Savoring Florida: A Culinary Tour of Sunshine State Delicacies

Stone Crabs

While Maine boasts lobsters, Florida is renowned for its stone crabs—robust, rosy-hued claws that demand considerable effort to crack open their tough shells. However, the succulent, lobster-like meat within makes it all worthwhile, though it’s undoubtedly a treat to have someone else handle the hard work. Enter Joe’s Stone Crab in South Beach, a culinary institution that has been serving its signature dish since 1913, predating the incorporation of Miami Beach as a city. Even after more than a century, this seasonal, no-reservations restaurant remains as popular as ever, often resulting in long wait times for patrons. Fortunately, for those seeking a quick claw fix, there’s a convenient takeaway counter situated on the side of the building.

Cuban Sandwich

Derived from the Spanish word for “flowers” or anything floral, Florida shares a rich and enduring connection with the Latin world. Representing this diverse history is the iconic Cuban sandwich, which traces its origins back to 1915 at Columbia Restaurant, the oldest dining establishment in Florida. Initially known as a mixto, this sandwich encapsulates the cultural melting pot of Tampa, blending various culinary influences: Genoa salami from Italy, Spanish ham, mojo-marinated pork, Swiss cheese, German pickles, and mustard, all nestled within the soft embrace of Cuban bread. To this day, the bread is sourced from La Segunda Central Bakery, a bakery established 96 years ago, shortly after the inception of this beloved sandwich.

Fritas

Originating in Cuba, the frita has become a beloved Miami classic since the 1950s, brought over by immigrants fleeing the Cuban Revolution. This twist on the hamburger features a beef patty seasoned with cumin, paprika, and pepper, topped with crispy potato sticks (papas fritas), all nestled between slices of flaky Cuban bread. Since 1976, el Rey de las Fritas has been renowned for serving some of the city’s finest. While their menu offers various options, including one with fried plantains, purists swear by the Original Frita Cubana. This iconic dish combines ground beef and chorizo with a “secret formula” of spices, finished with raw onion and julienned fries.

Oranges

As the official state fruit of Florida, oranges take center stage in the Sunshine State’s culinary landscape. Paired with the state beverage, orange juice, and symbolized by the fragrant orange blossom, they are an integral part of Florida’s identity. At Robert is Here, a fruit stand established in 1959, patrons can sample two out of three of these citrus delights, along with possibly some orange blossom honey. From its humble beginnings, this Florida City institution has grown into a sprawling open-air market offering an array of tropical fruits, including lychees, dragonfruit, and guanabana, alongside a diverse selection of oranges and citrus. During citrus season, visitors can indulge in navel, red navel, temple, and valencia oranges, or opt for one of the stand’s acclaimed fruit-filled milkshakes.

Mojito

Synonymous with Miami Beach, the mojito reigns supreme as a refreshing cocktail choice for locals and tourists alike. Whether strolling down Lincoln Road or Ocean Drive, nearly every outdoor cafe offers this Havana-born beverage by the glass or pitcher. For an exceptional rendition of this fizzy rum concoction, head to the Delano South Beach. This upscale art deco hotel, designed by Philippe Starck, boasts a poolside setting adorned with elegant palm trees and cabanas. Here, amidst the stylish ambiance, patrons can savor sublime mojitos crafted with fresh lime, white rum, mint, and simple syrup, finished with a splash of club soda. It’s the perfect way to unwind after a day spent soaking up the sun.

White Ale

In homage to Florida’s rich history as a cattle-raising state, Cigar City Brewery pays tribute with its Florida Cracker white ale. Named after the colonial-era pioneers known as Cracker Cowboys, this Belgian-style beer hails from Tampa and is infused with orange peel and coriander, delivering a bright, citrusy flavor reminiscent of the state’s official fruit, the orange. Perfect for warm weather gatherings, this brew has become a staple at pool parties and beachside barbecues across Florida.

Cafecito

While cities like Portland and Brooklyn may lead the third-wave coffee movement, Miami has long embraced the caffeinated culture thanks to its love for cafe Cubano. Enriqueta’s Sandwich Shop in Midtown is a standout destination for aficionados of Cuban coffee. From a small service window, the skilled staff prepares the perfect cafecito—a potent shot of super-sweet coffee, served in espresso cups. For those seeking a milder option, a cortadito or cafe con leche, featuring hot steamed milk, provide equally satisfying alternatives.